Round Cake Pans Walmart (2024)

FAQs

What is the most common round cake pan size? ›

Round Cake Pan

Welsh recommends a nine-inch pan as the standard for a round cake, so purchase two that will come in handy when you're preparing most layer cake recipes, such as our Carrot Cake with White Chocolate Frosting.

For example, if the recipe calls for an 8-inch round and you are using a 9-inch round, your pan has more surface area exposed and the cake will probably bake faster. If the recipe calls for a 9-inch round and you are using an 8-inch round, the batter will be deeper and need to bake a little longer.

The key “to feeling like a cake pro,” she says, “is a three-inch-tall pan. Everyone should buy one.” Standard cake pans—your go-to eight- and nine-inch rounds—are two inches tall, which makes that the most common height for a homemade cake.

If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed.

Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about . 9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).

The most common sizes 8 or 9 inches, but they come in a huge variety of sizes, which can be used to make cakes of varying tiers or size. Above is a list of the number of servings for some of the most common cake pan sizes. When serving a cake in multiple tiers, you can add the number of servings for each sized tier.

A standard cake mix will make two 9" rounds, but you don't have to follow the rules. Use a springform pan (which makes for a taller, prouder cake), a Bundt pan for instant decoration, an extra-long loaf pan or two standard ones, or a muffin tin to make cupcakes.

What can I substitute for a 9 inch round pan? ›

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.

Round Cakes:

Here's a breakdown of servings for standard round cake sizes: 6-inch: Typically serves eight people. 8-inch: Can serve 12–14 people. 10-inch: Serves up to 20 people.

Buy a cake board which is at least two inches bigger in diameter than the cake you are baking as this will allow space for icing the cake and also decorating the cake board. If you are using particularly large decorations or lettering to decorate the board then you may opt for a board which is even bigger.

A loose-bottomed or springform tin is preferable to help release the sponges easily. We are also big fans of non-stick, although we'd still recommend you line your cake tins with a circle of baking paper. The sizes we usually suggest for our layer cake recipes are 20-25cm/8-10in diameter.

An 8″ square pan will have a larger volume than an 8″ round pan. (128 cubic inches vs 100.53 cubic inches.) So for an 8″ square layer, you'll need a 9″ round pan.